Caroussel Nouvelle
French inspired cuisine
Sven Vogel & Dennis Gläßer welcome you.
In our restaurant, we combine the charm of a brasserie with French-inspired dishes, refined with regional and seasonal products. To get to know our culinary philosophy with a new concept and the signature of Sven Vogel, we recommend our 4-course menu.
Your host & restaurant manager Dennis Gläßer and his team will guide you through the evening. You are welcome to combine your favourite dishes from the 4-course menu and from the à la carte area to create your very own menu. o
The extensive and harmonious wine list, including non-alcoholic options, completes the culinary offering. From young shooting stars to regional winegrowers and big names, the wine list leaves nothing to be desired. Place your trust in the hands of our sommelier Felix Grupe.
Our à la carte menu for everyday enjoyment
daily from 12 noon to 2 p.m. and 6 to 10 p.m.
menu
Our Menu Recommendation
3-course menu price: € 58 | wine pairing: € 32
4-course menu price: € 75 | wine pairing: € 42
menu
Serviceliste
3-course menu price: € 58 | wine pairing: € 32
4-course menu price: € 75 | wine pairing: € 42
Opening hours and table reservation
We are open for you daily from 12 noon to 2 p.m. and from 6 p.m. to 10.30 p.m. The kitchen closes at 10 p.m.
Our a la carte menu is created for up to 10 people. For group reservations we suggest that you coordinate a unique menu with us in advance.
We recommend to make early reservations for dinner.
The New Caroussel Team
The responsibility for the culinary aspects of the gastronomic concept lies in the hands of Head Chef Sven Vogel. The Head of Restaurant & Host is Dennis Gläßer.
Do you have anymore questions?
We make every effort to anticipate and address all your questions in advance. If, for any reason, your question is not answered to your satisfaction, please do not hesitate to contact us. Our team is always here to assist you.
